Learn to Make Japanese Food & Sushi

Start date: July 8, 2019
End date: July 12, 2019
Time: 12:00 AM - 12:00 AM
Location: UT Conference Center, downtown Knoxville
More info
Summer

For grades 9-12, rising with Instructor Kumi Alderman. Kumi Alderman has taught sushi courses for several years. She grew up cooking in her family-owned restaurant in Japan. In 2014, she founded the Asian Culture Center of Tennessee and organized the Knox Asian Festival, an annual event in Knoxville. She earned a BBA degree at Yamaguchi University.

Join us in this exciting camp and discover the fascinating world of Japanese culinary arts! Through classroom sessions and hands-on work, you’ll learn how to cook savory Japanese cuisine, including three types of sushi, rice balls, miso soup, Japanese pizza, a sweet dessert, and much more.

https://aceweb.outreach.utk.edu/wconnect/ace/CourseStatus.awp?&course=19SUKU398

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